Ghostfish Brewing is Washington State’s first and only dedicated gluten-free craft brewery. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before-used brewing techniques and testing the limits of what can be created with malted millet, buckwheat and brown rice.

Ghostfish has taken national and international awards in both gluten-free and barley beer categories, and its beers are currently distributed in Washington, Oregon, Idaho, Alaska, Colorado, Illinois, Vermont, Massachusetts, Connecticut, British Columbia & Alberta (Canada), and now, Indiana.

Grapefruit IPA
ABV: 5.5% / IBU: 85
Kick Step IPA
ABV: 5.5% / IBU: 60
Vanishing Point Pale Ale
ABV: 5.3% / IBU: 45